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Are you serving steak, beef, wild game or alternatively a stew? Rather in her . serve the red wine, Syrah on it. This wine is from California, Australia and France. You can really taste the black fruit in this wine in black pepper and a touch of roasted meat try out.

With your eyes, very first thing you will find about a wine is its beautiful color, may tell the wine's file. Color is quite an factor in wine tasting. As wine ages, its color becomes more pronounced. By holding the glass for any 45-degree angle, you can best determine the depth of shade. A more intense color at the rim of the glass indicates the complexity, richness, and age for this wine. The oily residue that goes around the glass is called "legs" which explains a combination of sugar and alcohol. Wine with big legs find more alcohol. When drinking a red wine, deep, dark colors have more complex aromas and flavours. An exception, is usually a Pinot, which is lighter in color, approach very challenging.

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