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Most experts recommend you will have to lower the temperature when brewing, to be able to brewing other flavors. Some substances employed in green tea leaves gave it extra flavor and advantages. You will also notice how the smell gets better and should get enhanced flavor and sweetness, that's only triggered by the different aminos and natural sugars included in it. The astringency and bitterness are highly with regards to tannins or polyphenols. The amino acids can dissolve at 60 degrees Celsius, while tannins should be dissolved at 80 degrees Celsius. This concludes that you may improved flavor and aroma when brewed at lower temperatures. It's avoid giving you bitter tastes.
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